Achieving sustainable cultivation of wheat Vo

Editor

Dr Peter Langridge is Emeritus Professor of Plant Science at the University of Adelaide and former CEO of the Australian Centre for Plant Functional Genomics (ACPFC). Professor Langridge is also Chair of the Scientific Board of the Wheat Initiative set up to coordinate international research in wheat.

Description

Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of wheat at each step in the value chain, from breeding to post-harvest storage. Volume 1 reviews research in wheat breeding and quality traits as well as diseases and pests and their management. Chapters in Part 1 review advances in understanding of wheat physiology and genetics and how this has informed developments in breeding, including developing varieties with desirable traits such as drought tolerance. Part 2 discusses aspects of nutritional and processing quality. Chapters in Part 3 cover research on key wheat diseases and their control as well as the management of insect pests and weeds.

Key features

• Discusses ways of ensuring genetic diversity, advances in wheat breeding and their use to improve properties such as drought resistance and cold tolerance; 
• Summarises research on factors affecting nutritional and other aspects of wheat quality; 
• Reviews advances in understanding wheat pests and diseases together with ways of controlling them such as disease-resistant varieties, integrated pest and weed management

What others are saying...

"These books present a comprehensive coverage of issues facing wheat production globally. The authors represent the top scientists involved in the diverse areas that are important for sustainable wheat production and will this book provides an excellent resource for those interested in wheat improvement and production".
Dr Hans-Joachim Braun, Director Global Wheat Program and CRP Wheat, International Maize and Wheat Improvement Center (CIMMYT), Mexico

Table of contents

Part 1 Wheat physiology and breeding
1.Wheat genetic resources: global conservation and use for the future: P. Bramel, Global Crop Diversity Trust, Germany; 
2.Sequencing and assembly of the wheat genome: Kellye Eversole and Jane Rogers, International Wheat Genome Sequencing Consortium, USA; Beat Keller, University of Zurich, Switzerland; Rudi Appels, Murdoch University, Australia; Catherine Feuillet, Bayer Crop Science, USA; 
3.Advances in wheat breeding techniques: Alison R. Bentley and Ian Mackay, NIAB, UK; 
4.Improving the uptake and assimilation of nitrogen in wheat plants: Jacques Le Gouis, INRA, France and Malcolm Hawkesford, Rothamsted Research, UK; 
5.Photosynthetic improvement of wheat plants: Martin A. J. Parry, João Paulo Pennacchi, Luis Robledo-Arratia and Elizabete Carmo-Silva, Lancaster University, UK; and Luis Robledo-Arratia, University of Cambridge, UK; 
6.Improving drought and heat tolerance in wheat: Xinguo Mao, Institute of Crop Science, Chinese Academy of Agricultural Sciences, China; Delong Yang, College of Life Science and Technology, Gansu Agricultural University, China; and Ruilian Jing, Institute of Crop Science, Chinese Academy of Agricultural Sciences, China;
7.Advances in cold-resistant wheat varieties: D.Z. Skinner, USDA-ARS, USA; 

Part 2 Wheat nutritional and processing quality; 
8.Genetic and other factors affecting wheat quality: A. S. Ross, Oregon State University, USA; 
9.Measuring wheat quality: Ian Batey, formerly CSIRO, Australia; 
10.The nutritional and nutraceutical value of wheat: Victoria Ndolo and Trust Beta, University of Manitoba, Canada; 

Part 3 Wheat diseases, pests and weeds
11.Wheat diseases: an overview: Albrecht Serfling, Doris Kopahnke, Antje Habekuss, Flutur ë Novakazi and Frank Ordon, Julius Kühn-Institute (JKI), Institute for Resistance Research and Stress Tolerance, Germany; 
12.Advances in control of wheat rusts: Z. A. Pretorius, University of the Free State, South Africa; M. Ayliffe, CSIRO Agriculture and Food, Australia; R. L. Bowden, ARS-USDA, USA; L. A. Boyd, National Institute of Agricultural Botany, UK; R. M. DePauw, Advancing Wheat Technologies, Canada; Y. Jin, ARS-USDA Cereal Disease Laboratory, USA; R. E. Knox, Agriculture and Agri-Food Canada; R. A. McIntosh and R. F. Park, University of Sydney, Australia; R. Prins, CenGen and University of the Free State, South Africa; E. S. Lagudah, CSIRO Agriculture and Food, Australia; 
13.Advances in control of wheat diseases: Fusarium head blight, wheat blast and powdery mildew: Hermann Buerstmayr, University of Natural Resources and Life Sciences, Austria; Volker Mohler, Bavarian State Research Center for Agriculture, Germany; and Mohan Kohli, Institute of Agricultural Biotechnology, Paraguay; 
14.Advances in disease-resistant wheat varieties: James Anderson, University of Minnesota, USA; 
15.Recent molecular technologies for tackling wheat diseases: Indu Sharma, Pramod Prasad and Subhash C. Bhardwaj, ICAR-Indian Institute of Wheat and Barley Research, India; 
16.Integrated wheat disease management: Stephen N. Wegulo, University of Nebraska-Lincoln, USA; 
17.Wheat pests: introduction, rodents and nematodes: Marion O. Harris North Dakota State University, USA; Jens Jacob, Julius Kühn-Institut; Peter Brown, CSIRO, Australia; and Guiping Yan, North Dakota State University, USA; 
18.Wheat pests: insects, mites, and prospects for the future: Marion O. Harris and Kirk Anderson, North Dakota State University, USA; Mustapha El-Bouhssini, ICARDA, Morocco; Frank Peairs, Colorado State University, USA; Gary Hein, University of Nebraska, USA; and Steven Xu, USDA-ARS Northern Crops Institute, USA;
19.The impact of climate change on wheat insect pests: current knowledge and future trends: Sanford D. Eigenbrode, University of Idaho, USA and Sarina Macfadyen, CSIRO, Australia; 
20.Integrated pest management in wheat cultivation: Abie Horrocks and Melanie Davidson, The New Zealand Institute for Plant & Food Research Limited, New Zealand; and Paul Horne and Jessica Page, IPM Technologies Pty Limited, Australia; 
21.Integrated weed management in wheat cultivation: K. Neil Harker and John O’Donovan, Agriculture & Agri-Food Canada; and Breanne Tidemann, University of Alberta, Canada; 

Dimensions:

229x152mm  6x9"

Publication date:

30 June 2017

Length of book:

686 pages